Our seafood selections, Hitching Post Style.
PUB STYLE PIER
Lump crab patties made from scratch using top grade Phillips crab meat served with fries and house coleslaw.
YUENGLING FISH DINNER
An oversized beer battered piece of Haddock, fried golden brown and served with house tartar sauce, fries and house coleslaw.
YUENGLING SHRIMP DINNER
A half pound of beer battered shrimp served with cocktail sauce, fries, house coleslaw and a dinner roll.
HALF POUND PEEL & EAT SHRIMP
Served to your liking, either hot or cold.
Served with house coleslaw.
FISH AND CHIPS
Two pieces of deep fried Cod, served with fries.
SNOW CRAB LEGS
Steamed and served with hot melted butter. Choose from one, two or three pound portions.
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.